Holiday White Chocolate Pretzels
If you don’t love these darling Holiday White Chocolate Pretzels you should be ashamed of yourself. I’m kidding. I just wanted to get your attention. I do love them, though, and for more than one reason. How Do I Love Thee? (Susie’s “Sonnette” No. 1) How do I love thee? Let me count the ways….
More Recent Posts
Three-Cheese Mini Potato Skins
I have been humming “Let’s Call the Whole Thing Off” the entire time I spent preparing Three-Cheese Mini Potato Skins for its starring role on Simply Sated. The song, written by the Gershwin brothers in 1937 for the film Shall We Dance starring Fred Astaire and Ginger Rogers, is best known for it’s … [Read More...]
Amazing Amaretto Pound Cake
Amaretto liqueur, almond extract & honey-roasted sliced almonds are part of the fabric that makes Amazing Amaretto Pound Cake so extraordinary. I love almost all almond-featured foods, so it stands to reason that I triple-almond love this cake. If need be, almond-flavored desserts are foods … [Read More...]
Coffee-Crusted Steak
Coffee-Crusted Steak. Did you ever in your lifetime think of rubbing coffee granules all over a gorgeous filet? Me neither! The thought never entered my mind until I came across a recipe last summer from Southern Living for Coffee-Rubbed Skirt Steak. At first I wasn’t sure I would like the … [Read More...]
Brandy Peppercorn Sauce with Parmesan
I would not be surprised if someone drank leftover Brandy Peppercorn Sauce with Parmesan straight from the dish. I would also not be surprised if someone wiped the dish clean with their finger then licked their finger clean. I’m not implying I know anyone who has actually done that; I’m just saying … [Read More...]
Pomegranate Pear Upside-Down Cake
Pomegranate Pear Upside-Down Cake. Today was a milestone day for me; I ate my first pomegranate seed. I know; I was excited, too. Somehow, I missed the pageant in which they were named 2014 Miss Fruit of the Year, but due to their meteoric rise in the culinary world, it must have taken … [Read More...]
Basil Green Goddess Dressing
Basil Green Goddess Dressing has the “it” factor! It has the “wow” factor! It has the “Goddess” factor! I actually thought about naming it Aphrodite Dressing, after Aphrodite, the Goddess of love and beauty (and some other fun stuff). You might be wondering why this dressing was given the title … [Read More...]
Open-Faced Roast Beef Sandwich Casserole
Yes, thank you for asking. I did have fun decoratively piping the mashed potatoes on the top of my Open-Faced Roast Beef Sandwich Casserole. I couldn’t help myself. The more I thought about this dish with all of its yummy layers, the more it reminded me of a cake. Well, as we all know, cakes are … [Read More...]
Breakfast Parfaits
Breakfast Parfaits. Please raise your hand if you ate more than your fair share of holiday treats over the past few months. Now, raise your hand if it seems that your clothes have recently and “unexplainably” shrunk. I am empathizing, believe me, and I am here to help. Ladies and gentlemen, I … [Read More...]
Canadian Bacon Cheese Straws
Just how fun are these Canadian Bacon Cheese Straws? I love them! They are rustic but elegant, they are delicious and they are easy. I can’t wait to serve them at my next dinner party. You know, the one I’m having for Prince William and Duchess Kate. I know I will hear lots of oohs & aahs and … [Read More...]
Hawaiian Ham Sliders
I know, I know. You don’t have to tell me Hawaiian Ham Sliders have been shared by every single food blogger in the universe. They are tried-and-true and here is my version. It almost seems as if Pinterest got its start with Hawaiian Ham Sliders, but maybe it was the other way around and these … [Read More...]
For Unto Us a Child Is Born
For unto us a child is born, unto us a son is given. Merry Christmas from my heart to yours. Susie … [Read More...]
Sweet & Gold Mashed Potatoes
Today I bring you the best-ever mashed potatoes. Sweet & Gold Mashed Potatoes are made with three ingredients: sweet potatoes, Yukon Gold potatoes and butter. It is what mashed potatoes should be; it is how mashed potatoes should taste. I love discovering new ways of making traditional … [Read More...]
