Good morning and come on in. I’m beginning my day with a steamy cup of java infused with Homemade Coffee Creamer and Autumn Spices. It is a magical elixir and I would love to share a cup with you.
Homemade Coffee Creamer and I have a standing date every morning. We fell in love only one month ago – it’s a happy place to be. I suppose I should share one secret with you, though. Before I met Homemade Coffee Creamer, my heart belonged to another.
I still care for the first coffee creamer, but I know I need to stay with homemade. My other love was too expensive, and it wasn’t always available when I needed it. There were even some things I didn’t understand about it, but I understand everything about my lovely Homemade Coffee Creamer. There is nothing fake about my new love and being healthy is one of its top priorities.
I know you can’t physically visit, but we can still share a fresh cup of coffee with Homemade Coffee Creamer and Autumn Spices. I’ll meet you here tomorrow morning at 8:00am CST. See you then.
Enjoy!
Homemade Coffee Creamer
Ingredients
- Basic Homemade Coffee Creamer:
- 1 cup skim milk
- 1 cup heavy cream
- *Note: Any 2 cups of your favorite milk combination will work.
- 4-6 tablespoons blue agave nectar adjust to your liking
- Flavorings and/or spices. ex: almond, pumpkin, cinnamon, vanilla, chocolate, mint
- ------------------------------
- Autumn Spice Coffee Creamer:
- 1 cup skim milk
- 1 cup heavy cream
- 6 tablespoon blue agave nectar
- 1 tablespoon Pumpkin Pie Spice or
- (2 teaspoons cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves)
Instructions
- Pour milk, cream and agave nectar in a small saucepan over low heat, stirring continuously, until it begins to steam. Turn off heat before mixture boils.
- Add spices and flavorings and stir until well combined.
- If desired, pour mixture through a fine mesh sieve.
- Pour into glass jars and allow mixture to cool.
- Store in an airtight container in the fridge up to two weeks (depending on the expiration date of milk/cream used).
Amy
I haven't tried this recipe as yet however, I'm convinced it's a wonderful combination of ingredients & spices and will be trying it out ASAP.Thanks, Amy