Homemade Hot Fudge with Frangelico

Homemade Hot Fudge Sauce with Frangelico is creamy, chocolatey perfection Scrumptious!! www.simplysated.com

Do me a favor, please. It will take only a second. Put your hands together then clap loud and fast.  I doubt you can tell, but my Hot Fudge Sauce with Frangelico just took a bow.Homemade Hot Fudge Sauce with Frangelico is creamy, chocolatey perfection Scrumptious!! www.simplysated.comOh my goodness gracious sakes alive! I have always liked store-bought hot fudge sauce, but I love this homemade hot fudge. The basic recipe is fantastic but adding Frangelico hazelnut liqueur takes it to the next level – the level where I am tempted to stick my finger in it every time I open the fridge. What is that you say? Ok – the level where I do stick my finger in it every time I open the fridge.

I’m also tempted to do this, but haven’t allowed myself the pleasure – yetHomemade Hot Fudge Sauce with Frangelico is creamy, chocolatey perfection Scrumptious!! www.simplysated.comWhether drizzled over my Hot Fudge Sundae Cupcake or even poured over a single scoop of vanilla ice cream, Hot Fudge Sauce with Frangelico is the perfect choice.

I love this recipe because it is delicious, easy and I always have all the ingredients on hand. I know you will love it, too.

Homemade Hot Fudge Sauce with Frangelico is creamy, chocolatey perfection Scrumptious!! www.simplysated.com

Enjoy!

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Homemade Hot Fudge Sauce with Frangelico is creamy, chocolatey perfection Scrumptious!! www.simplysated.com
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Homemade Hot Fudge with Frangelico

Delicious homemade hot fudge with a shake (or two) of Frangelico is simply delicious!
Course dessert topping
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2 cups
Author Susie Gall

Ingredients

  • 1 cup butter
  • 1/3 cup unsweetened cocoa powder
  • 3 cups white sugar
  • 1 12 oz can evaporated milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons Frangelico or other liqueur (Amaretto would work well)

Instructions

  1. Combine all ingredients except vanilla and Frangelico in a saucepan and slowly bring to a boil over medium heat.
  2. Boil for 7 minutes then remove from heat.
  3. Stir in vanilla and Frangelico.
  4. Carefully pour chocolate mixture into a blender (or use a hand-blender) and blend well, 3-4 minutes total.
  5. (Blending the sauce makes it even creamier and worth the effort.)
  6. Serve immediately or store in an airtight container in the fridge.
  7. Enjoy!!

 

 

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    Orange Creamsicle Granita-made w/freshly squeezed orange juice, a touch of sugar & vanilla ice cream. It's even better than an ice cream truck Creamsicle. Simply Sated

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