Amaretto liqueur, almond extract & honey-roasted sliced almonds are part of the fabric that makes Amazing Amaretto Pound Cake so extraordinary. I love almost all almond-featured foods, so it stands to reason that I triple-almond love this cake.
If need be, almond-flavored desserts are foods I would alter my looks to eat. Today, I have shared that tidbit along with the complete post for this cake on one of my favorite food sites, Platter Talk. Please check it out now to read more about this Amazing Amaretto Pound Cake and to get the recipe.
While visiting Platter Talk, and after reading my post (of course), take time to look around. Dan and Scott have filled their blog with their most-loved recipes and many, like Oven-Fried Buttermilk Chicken, will make you swoon.
If you want, come back after reading the complete post to let me know what your think about my new hair-color.
Have a terrific day, and…
Enjoy!
Nettie Moore
Such a gorgeous cake! NettieSuzy @ The Mediterranean Dish
I am a fan of all-things-amaretto. Love this recipe, Susie!Dan from Platter Talk
Thanks so much for bringing this one over, Susie. Guess it's our turn to cook/bake next!![email protected]
What a beautiful cake Susie!Maria
In the list of ingredients is it 2 1/2 tablespoons or cups and 2 tablespoons all purpose flour sifted?Susie Gall
I'm so sorry for the confusion. It should read 2 1/2 cup plus 2 tablespoons all-purpose flour, sifted. Thanks!