Hot Onion Dip with Boursin
Hot Onion Dip with Boursin. The hot dip food gods decided to create the best dip ever, and this is the result - the BEST dip on the face of the earth.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 -10
Ingredients
- 2 8-ounce packages cream cheese – softened
- 1 5.2 ounce package Boursin cheese – softened
- 3/4 cup grated Parmesan cheese
- ¼ cup Gruyere cheese or Swiss cheese – shredded – optional but oh so good.
- 2 cups sweet yellow onion peeled & diced
- Crackers chips or vegetables for dipping.
Instructions
-
Preheat oven to 375F.
-
Spray a 2-quart shallow baking dish with cooking spray.
-
In a mixing bowl and using the paddle beaters, combine cream cheese and Boursin cheese. Mix until incorporated and creamy.
-
Add in grated Parmesan, Gruyere and onion. Mix together well.
-
Pour the mixture into the prepared dish.
-
Bake at 375F for 45-60 minutes or until the top is turning golden brown.
-
Remove from oven – let cool 10 minutes then serve with favorite crackers, chips and/or vegetables.
-
Enjoy!