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Preheat oven to 350F.
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Mix together all granola ingredients except salt. Pour onto the parchment or foil-lined baking sheet sprayed with cooking oil.
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Sprinkle with coarse salt.
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Bake 25-30 minutes or until golden and crispy.
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Remove from the oven to cool.
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For the Fruit:
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Mix together prepared fruit, agave syrup & lemon juice.
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Stir gently and set aside.
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To Assemble Parfaits:
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Place fruit mixture in the bottom of small glass or parfait glass.
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Sprinkle granola over fruit.
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Spoon Greek Yogurt over the granola.
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Repeat a second time.
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Top with a peach wedge, blueberries, extra granola & mint leaf.
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Serve immediately or refrigerate until ready to serve (not more than 10 minutes).
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Freeze extra granola for later use.
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Enjoy!