Blueberry Peach Yogurt Parfaits
5 from 2 votes
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Blueberry Peach Yogurt Parfaits

Blueberry Peach Yogurt Parfaits - the perfect healthy breakfast or dessert. Fresh fruit, Greek yogurt, Maple Granola - smooth, naturally sweet & crunchy.
Course Breakfast, Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Author Susie Gall

Ingredients

  • For the Maple Granola:
  • ½ cup steel-cut oats
  • ½ cup regular rolled oats oatmeal
  • 1 cup slivered sliced or chopped oven roasted almonds
  • ½ cup honey roasted sunflower seeds pine nuts or pepita seeds
  • ½ cup shelled pistachios chopped
  • ½ cup 100% real maple syrup
  • ¼ teaspoon coarse kosher salt
  • ----------------------------
  • Optional Additions:
  • Dried Fruit add after baking
  • Other nut varieties
  • Coconut
  • Ground Cinnamon nutmeg or pumpkin spice
  • -----------------------------
  • For the Fruit:
  • 1 cup fresh blueberries washed & dried
  • 1 cup fresh peaches plus wedges for top garnish peeled & chopped (leave one peach wedge per parfait)
  • ¼ cups dried blueberries (Trader Joe’s Wild Blueberries are great.)
  • 1- tablespoon fresh lemon juice
  • 2 tablespoons Agave Nectar or honey
  • 2 pints Vanilla Greek yogurt Regular yogurt can be substituted.
  • Garnish: Mint leaves

Instructions

  1. Preheat oven to 350F.
  2. Mix together all granola ingredients except salt. Pour onto the parchment or foil-lined baking sheet sprayed with cooking oil.
  3. Sprinkle with coarse salt.
  4. Bake 25-30 minutes or until golden and crispy.
  5. Remove from the oven to cool.
  6. ———————
  7. For the Fruit:
  8. Mix together prepared fruit, agave syrup & lemon juice.
  9. Stir gently and set aside.
  10. ———————-
  11. To Assemble Parfaits:
  12. Place fruit mixture in the bottom of small glass or parfait glass.
  13. Sprinkle granola over fruit.
  14. Spoon Greek Yogurt over the granola.
  15. Repeat a second time.
  16. Top with a peach wedge, blueberries, extra granola & mint leaf.
  17. Serve immediately or refrigerate until ready to serve (not more than 10 minutes).
  18. Freeze extra granola for later use.
  19. Enjoy!