-
For Rimming the Glass:
-
Zest two limes and place the zest in a shallow bowl or small plate to allow it to dry a few minutes.
-
Add coarse sugar
-
Add margarita salt.
-
Mix well.
-
Rub the glass edge with a lime wedge, the turn the glass upside down and dip the rim into the sugar/salt mixture. Turn the glass upright.
-
Set the glasses aside until the margaritas are ready to serve.
-
Repeat with each glass.
-
---------------
-
For the Alcoholic Margaritas:
-
Juice two limes.
-
Place mango slices into a blender.
-
Add tequila, triple sec, sugar and lime juice.
-
Top it all off with ice and blend until smooth or until you get the desired consistency.
-
Pour the margarita into the sugar/salt-rimmed glasses. (see notes)
-
Garnish the glass with a lime slice.
-
Enjoy!
-
Pour in the margaritas and serve immediately!
-
---------------
-
For the Virgin Version:
-
Place mangoes, orange juice, sugar, & lemon-lime soda in the blender.
-
Top with ice.
-
Blend until the desired consistency is achieved.
-
Follow directions above for serving.