Grilled Pineapple, Avocado & Corn Salad
Grilled Pineapple, Avocado & Corn Salad is the perfect blend of flavors. It works well as a salad, salsa or side. Inspiration: Melissa d'Arabian Pineapple & Avocado Salsa
-
1
lime – zest and juice
-
1
t
honey
-
¼
teaspoon
kosher salt
-
½
t
freshly ground black pepper
-
1
avocado – pit removed and flesh diced **see note below
-
¼
cup
sweet yellow or Vidalia onion – diced
-
¼
cup
sweet yellow or orange pepper - diced
-
2
slices
Grilled Pineapple – then cut into tidbits
-
1-2
T
fresh cilantro – chopped
-
½
can Green Giant Steam Crisp Super Sweet White Corn - drained
-
Optional:
-
½
medium jalapeno – seeds and vein removed – diced
-
½
c
cucumber – diced
-
This salad is versatile. There are so many options so have fun choosing ingredients.
-
Place all ingredients except the avocado in a medium bowl.
-
Gently mix until well combined.
-
When ready to serve, add the avocado then mix very gently and serve immediately.
-
Enjoy!
Grilled Pineapple, Avocado & Corn Salad makes a terrific salsa served with chips/crackers. If serving as a salsa, cut the fruit and vegetables into smaller pieces.