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In a large bowl, combine the shrimp and orange juice.
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In a medium bowl, combine lime juice, onions and jalapenos.
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In another medium bowl, combine ketchup, mustard, cilantro and stir gently until combined. Season to taste with kosher salt & freshly ground black pepper.
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Set all aside for 15 minutes.
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After 15 minutes, add all ingredients to the shrimp/orange juice mixture and stir gently.
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Cover and refrigerate until ready to serve.
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This will keep up to 24 hours, but is best eaten within the first hour after combining all ingredients.
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*Note: This shrimp cocktail is best served within an hour of preparing. It is still tasty even the next day, but the texture of the shrimp will begin to change and will begin break down.
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Enjoy!