Homemade Coffee Creamer
Homemade Coffee Creamer is less expensive, healthier and tastier than store-bought coffee creamer. Add favorite spices and flavorings to make your favorite.
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Basic Homemade Coffee Creamer:
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1
cup
skim milk
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1
cup
heavy cream
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*Note: Any 2 cups of your favorite milk combination will work.
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4-6
tablespoons
blue agave nectar
adjust to your liking
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Flavorings and/or spices.
ex: almond, pumpkin, cinnamon, vanilla, chocolate, mint
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Autumn Spice Coffee Creamer:
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1
cup
skim milk
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1
cup
heavy cream
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6
tablespoon
blue agave nectar
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1
tablespoon
Pumpkin Pie Spice or
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(2 teaspoons cinnamon
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¼
teaspoon
ground nutmeg
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½
teaspoon
ground ginger
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¼
teaspoon
ground cloves)
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Pour milk, cream and agave nectar in a small saucepan over low heat, stirring continuously, until it begins to steam. Turn off heat before mixture boils.
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Add spices and flavorings and stir until well combined.
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If desired, pour mixture through a fine mesh sieve.
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Pour into glass jars and allow mixture to cool.
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Store in an airtight container in the fridge up to two weeks (depending on the expiration date of milk/cream used).