Pumpkin Cream Cheese
Cream cheese and favorite fall flavors whipped together. Delicious served as a dip or spread any time of the year.
Author Pumpkin Cream Cheese
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8
ounces
cream cheese
softened
-
1-
tablespoon
milk
-
4
tablespoons
light brown sugar
-
½
cup
pumpkin puree
-
1-
teaspoon
ground cinnamon
-
½
teaspoon
ground ginger
-
¼
teaspoon
ground cloves
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In a mixing bowl, combine cream cheese and milk, beat on HIGH 1-minute.
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Add brown sugar and beat on HIGH 2 minutes until sugar dissolves.
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Add pumpkin puree, cinnamon, ginger and cloves – beat until well incorporated.
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When ready to serve, sprinkle with Honey Roasted Pecans.
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Serve with bagels, toast, Graham crackers, bagel crisps or as a dip with seasonal fruit.
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Enjoy!