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Preheat oven to 375F and line three baking sheets with parchment paper or Silpat.
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In a large bowl, sift together flour, salt and baking soda.
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Cream butter on MED-HIGH until smooth; add all sugars and beat on HIGH until smooth - approximately 2 minutes.
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Add eggs and vanilla and beat on MED-HIGH until incorporated.
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Add flour mixture, place mixer on LOW and blend until dry ingredients are moistened.
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Fold in chocolate chips.
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Make balls with 2 tablespoons dough (or us a 2-tablespoon scoop) and place dough balls 4” apart on the baking sheet. 8 cookies to each cookie sheet. Cookies will be 4” in diameter when cooked.
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Bake cookies at 375F for 9-11 or until golden brown. I bake them 10 minutes in my oven.
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Remove cookies from oven and let cool on the cookie sheet 3 minutes.
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If possible, use a thin-gauged metal spatula to transfer cookies to a cooling rack to completely cool.
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Enjoy!