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Grilled Peach & Pepper Jack Pizza (EASY) flatbread topped with Sargento Pepper Jack & Provolone Cheese slices, grilled peaches, deli ham, basil & honey. Simply Sated
5 from 2 votes

Grilled Peach & Pepper Jack Pizza

Easy, quick & delicious. Flatbread layered with Pepper Jack cheese slices & grilled peaches.
Course Appetizer, Entree
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 pizza - 1 serving
Author Susie Gall


  • 1 flatbread or Naan
  • Olive oil
  • 3 slices Sargento Pepper Jack Natural Cheese Slices http://www.sargento.com/real-life/real-vs-processed.
  • 1 fresh unpeeled peach ripe but firm, sliced into ¼” rings.
  • 2-3 slices deli ham roughly chopped
  • Honey to drizzle
  • 2 slices Sargento Provolone Natural Cheese Slices http://www.sargento.com/real-life/real-vs-processed cut into ½” squares
  • Fresh basil chopped or left whole
  • 1/8 teaspoon Red pepper flakes optional


  1. Prepare grill. If using charcoal, place coals only on one side so there is direct and indirect heat available.
  2. Lightly brush peach slices with olive oil.
  3. Lightly brush both sides of flatbread with olive oil.
  4. Lightly drizzle honey over the bread.
  5. Place Sargento Pepper Jack cheese slices on top. If needed tear the cheese to fit the bread. Set the bread aside until peach slices are grilled.
  6. Place peach slices on the grill over the direct heat.
  7. Grill until the peaches have grill marks then turn peaches over and cook until peaches have softened just a little and have grill marks.
  8. Cut peach slices into chunks and place them on the pizza.
  9. Place sliced ham on the pizza.
  10. Dot the cut-up Sargento Provolone Cheese Slices on top and sprinkle pizza with fresh basil.
  11. Sprinkle with 1/8 teaspoon hot peppered flakes, is desired.
  12. Place pizza on the grill over indirect heat for 6-8 minutes - turn every 1-2 minutes. Keep lid closed as much as possible. Cook pizza until the bottom crust is golden and the toppings are hot.
  13. Enjoy!

Recipe Notes

The pizza can be cut into small pieces and served as an appetizer, if desired.