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Berry-Topped French Toast Bagels w/Cobblestone Bread Co. Bagels-a great way to start the day. French toasted bagels topped w/fresh berries & cream cheese. Simply Sated
5 from 2 votes

Berry-Topped French Toast Bagels

French-toasted bagels topped w/fresh berries, cream cheese & sugared pecans.
Course Breakfast, Brunch
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Susie Gall


  • For the French Toast Bagels:
  • 2 tablespoons butter
  • 4 Cobblestone Bread Co. Bagels
  • 4 large eggs
  • 1- cup milk
  • 1- teaspoon vanilla extract
  • 1- teaspoon ground cinnamon
  • 1- tablespoon sugar
  • pinch of kosher salt
  • Optional:
  • ¼ teaspoon orange zest
  • 1 tablespoon maple syrup
  • -----------------------------------
  • For the Topping:
  • 4 ounces cream cheese
  • 4 large strawberries chopped
  • ½ cup blueberries
  • ½ cup diced melon
  • ¼ cup jelly or jam
  • powdered sugar for dusting
  • opt. sugared pecans


  1. In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, sugar and salt.
  2. Heat jelly/jam in a small bowl in the microwave on HIGH for a few seconds until melted; stir & set aside.
  3. Combine fruit in a medium bowl, set aside.
  4. In a large skillet or griddle, heat butter over medium-high heat.
  5. Dip bagel half in the egg/milk mixture, allow the egg mixture to soak into the bagel then shake off the excess and place it on the hot griddle. Repeat the process with other bagel halves until there are four half bagels on the griddle.
  6. Cook until bagels are golden brown then flip them over to cook the other side until golden brown.
  7. (Repeat with all eight bagel halves.)
  8. Remove bagels from the heat, spread with cream cheese, top with berries, drizzle with warm jam/jelly and sprinkle with powdered sugar and, if desired, sugared pecans.
  9. Enjoy!