Power Salad with Spicy Honey Vinaigrette
Inspiration: Sunshine Seasons Epcot, Chef Charles Dolson
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1-
cup
6 sliced Brussels sprouts, uncooked
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1-
cup
¼ head chopped radicchio, sliced & chopped
-
1-
cup
chopped kale
-
¼
cup
4 sliced radishes
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2
tablespoons
dried blueberries
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2
tablespoon
dried cranberries
-
2
tablespoons
Honey Roasted Sunflower Seeds
-
2
tablespoons
Oven Roasted Almonds
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¼
cup
chopped goat cheese or feta cheese
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4
salmon steaks
grilled, optional
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Optional Ingredients:
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Cooked quinoa
chard, chicory, broccoli, other dried fruits, grilled salmon or chicken, other cheese, croutons. Use your imagination.
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For Spicy Honey Vinaigrette: http://www.simplysated.com/spicy-honey-vinaigrette/
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Combine all ingredients and gently toss to combine.
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Keep refrigerated until ready to serve.
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Serve with Spicy Honey Vinaigrette