Go Back
+ servings
Roasted Potatoes. Simple recipes are the best. Peeled potatoes drizzled with olive oil, sprinkled with favorite seasoning and roasted to perfection. Simply Sated
3.95 from 19 votes

Roasted Potatoes

Peeled & cubed potatoes, drizzled with olive oil, sprinkled with favorite seasonings then roasted to perfection.
Course potato dish, Side Dish
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Author Susie Gall


  • 4 large Yukon Gold or russet potatoes peeled & cubed. New potatoes also work well, but only cut them in-half – use 4 new potatoes per person.
  • 2 tablespoons olive oil
  • Salt & Pepper to taste
  • Herbs de Provence or your favorite herbs
  • Optional:
  • Minced garlic
  • Peeled and cubed onions
  • Other seasonings such as seasoned salt smoky paprika, red pepper flakes


  1. Preheat oven to 400F.
  2. Cover a large baking sheet with aluminum foil.
  3. Pat cubed potatoes dry with a paper towel then place them in a large bowl.
  4. Drizzle potatoes with olive oil and toss to coat evenly.
  5. Liberally sprinkle potatoes with salt, pepper, herbs and seasonings.
  6. Transfer potatoes to the prepared baking sheet and spread out into a single layer, flat-side down.
  7. Roast at 400F for 35-45 minutes or until crisp and browned (at least on one side).
  8. Serve immediately.
  9. Enjoy!