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Basil Green Goddess Dressing - a dressing fit for Gods & Goddesses. Basil, parsley & yogurt all "dressed" up with lemon, cloves, green onion & seasonings. simply sated
4.23 from 35 votes

Basil Green Goddess Dressing

Basil Green Goddess Dressing - basil, parsley & yogurt all "dressed" up with lemon, cloves, green onion & seasonings. For a goddess-worthy salad, serve Basil Green Goddess Dressing with Pecans Blueberries Pears & Greens Salad. http://www.simplysated.com/pecans-blueberries-pears-greens-salad/
Course Salad Dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 1/2 cups dressing
Author Susie Gall


  • 1- cup fresh basil leaves
  • ½ cup flat-leaf parsley
  • 1- cup yogurt or Greek yogurt
  • 1-2 teaspoons agave nectar or honey- per taste
  • 2 tablespoons green onion scallions, 3-4 green onions, white & green parts
  • Juice of 1 lemon – freshly squeezed
  • 2 garlic cloves minced
  • ½ teaspoon cider vinegar
  • ½ teaspoon Worcestershire Sauce or 1 teaspoon anchovy paste
  • ¾ teaspoon coarse sea salt or kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil


  1. Place all ingredients except the olive oil in a food processor fit with the steel blade. Pulse ingredients until smooth and creamy.
  2. With food processor on, drizzle in olive oil and process until oil is incorporated.
  3. Place dressing in an airtight container and refrigerate several hours or overnight before serving. *See notes.
  4. Enjoy!

Recipe Notes

*Green Goddess Dressing tastes the very best after the flavors have a little time together, but it is still delicious if served immediately.