Hawaiian Ham Sliders
Hawaiian Ham Sliders - the perfect finger food; savory, sweet mini sandwiches perfect for a large gathering or small luncheon - a tried & true crowd-pleaser.
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12
whole Hawaiian Rolls
halved horizontally
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12
slices
Cheese
Swiss or Provolone
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12
slices
Ham
thin-sliced
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8
tablespoons
Butter
unsalted
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2
tablespoons
Dark Brown Sugar
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2
teaspoons
Dijon Mustard
-
1
tablespoon
Worcestershire Sauce
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1/2
teaspoon
minced dried onion or onion powder
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1
teaspoon
Poppy Seeds
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For Garnish or as a side: Fresh Pineapple strips seared or grilled then cut into chunks - optional
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Preheat oven to 350F and line a rimmed baking sheet with aluminum foil.
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Spray the foil with cooking spray.
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In a small bowl combine butter, sugar, mustard and Worcestershire Sauce. Microwave on HIGH 30-60 seconds until butter is melted. Add poppy seeds and mix well. Set aside.
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Place the bottom half of the buns on the lined baking sheet. The buns should be touching.
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Place one slice of ham and one slice of cheese on each bun.
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Pour butter mixture over the sandwiches.
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Cover with foil and let sit for 10 minutes.
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Bake at 350F for 10 minutes.
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Remove foil and bake 5-10 more minutes or until the cheese has melted, butter/sugar mixture has begun to caramelize and tops are slightly browned & crisp.
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Garnish with a seared pineapple chunk - optional
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Serve warm.
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Enjoy!
These sandwiches can be cooked, cooled, wrapped and refrigerated to eat later the same day. Cover loosely with foil and reheat in the oven when ready to serve