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Peppermint Crunch Bark is a party in a pan. White chocolate, Peppermint Crunch candy peppermints & pretzels. Once you taste it, you'll want to celebrate. Simply Sated
5 from 1 vote

Peppermint Crunch Bark

White chocolate, Peppermint Crunch candy, peppermints & pretzels. Once you taste it, you'll want to celebrate.
Course Candy, Dessert
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 16 -24
Author Susie Gall


  • 12 ounces Ghirardelli Melting Chips or good white chocolate melted
  • 1- tablespoon vegetable shortening melted
  • 1-2 3.5 ounce boxes Junior Mints Peppermint Crunch candies, (½ chopped, ½ whole)
  • ¼-½ cup peppermint candy crushed
  • 1-1½ cups chopped stick pretzels.


  1. Line a 12x25 (ish) rimmed, baking sheet with parchment paper.
  2. Melt the Melting Chips per package directions.
  3. Pour melted white chocolate onto the parchment-lined baking sheet.
  4. Sprinkle the chopped Peppermint Crunch candy, crushed peppermints and chopped pretzels evenly over the melted white chocolate.
  5. Strategically place the whole Peppermint Crunch candies on top.
  6. Firmly (but gently) press the candy and pretzels into the white chocolate so the toppings stick into and stick-out of the white chocolate.
  7. Let the bark cool on the kitchen counter for 15 minutes, and then place it in the fridge until hardened for 30-45 minutes.
  8. Once the bark has hardened, break it apart, place it in an airtight container or Ziploc bag and keep in a cool, dry place.
  9. The bark will keep for a month
  10. Enjoy!