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Line a 12x25 (ish) rimmed, baking sheet with parchment paper.
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Melt the Melting Chips per package directions.
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Pour melted white chocolate onto the parchment-lined baking sheet.
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Sprinkle the chopped Peppermint Crunch candy, crushed peppermints and chopped pretzels evenly over the melted white chocolate.
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Strategically place the whole Peppermint Crunch candies on top.
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Firmly (but gently) press the candy and pretzels into the white chocolate so the toppings stick into and stick-out of the white chocolate.
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Let the bark cool on the kitchen counter for 15 minutes, and then place it in the fridge until hardened for 30-45 minutes.
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Once the bark has hardened, break it apart, place it in an airtight container or Ziploc bag and keep in a cool, dry place.
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The bark will keep for a month
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Enjoy!