Holly Cupcake Decorations
Holly cupcake decorations made w/JuJu Candy, Dots Candy or Gumdrops.
Prep Time 15 minutes
Total Time 15 minutes
Ingredients
- Red & Green JuJu Candy Dots Candy or Gumdrops
- Scripting gel to use as “glue”
- Granulated White Sugar to keep the candy from sticking to the counter
Instructions
-
Sprinkle the counter or cutting board with granulated sugar.
-
Roll green candy to desired thickness.
-
Stamp or cut-out holly leaf.
-
Using small dots of scripting gel, glue ends of holly leaves together to form a holly leaf.
-
Roll tiny pieces of the red candy into balls and glue them onto the holly with tiny dots of scripting gel.
-
Set holly leaves aside until the glue is set and completely dry.
-
Once completely dry, use immediately or store for later use (*see note).
-
Enjoy!
Recipe Notes
*If storing for later use, let the leaves dry overnight on a plate or tray (do not place in an airtight container until completely dry).
Holly Cupcake Decorations keep in an airtight container up to 2 months.