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Holly Cupcake Decorations made with JuJu Candy, Dots Candy or Gumdrops rolled flat & cut into shapes. Cake, cupcake & cookie decorating has never been easier. Simply Sated
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Holly Cupcake Decorations

Holly cupcake decorations made w/JuJu Candy, Dots Candy or Gumdrops.
Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Author Susie Gall

Ingredients

  • Red & Green JuJu Candy Dots Candy or Gumdrops
  • Scripting gel to use as “glue”
  • Granulated White Sugar to keep the candy from sticking to the counter

Instructions

  1. Sprinkle the counter or cutting board with granulated sugar.
  2. Roll green candy to desired thickness.
  3. Stamp or cut-out holly leaf.
  4. Using small dots of scripting gel, glue ends of holly leaves together to form a holly leaf.
  5. Roll tiny pieces of the red candy into balls and glue them onto the holly with tiny dots of scripting gel.
  6. Set holly leaves aside until the glue is set and completely dry.
  7. Once completely dry, use immediately or store for later use (*see note).
  8. Enjoy!

Recipe Notes

*If storing for later use, let the leaves dry overnight on a plate or tray (do not place in an airtight container until completely dry).
Holly Cupcake Decorations keep in an airtight container up to 2 months.