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Melt the Candy Melts or white chocolate chips per package directions
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if using white chocolate chips, add candy food coloring until you get the desired color.
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Dip the pretzel rods in the melted candy then place on a cooling rack, waxed paper or parchment paper.
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Let the candied pretzel rods dry 15 seconds then press a slivered almond into the tip to resemble a fingernail.
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Allow the fingers to partially dry, then use a toothpick to "draw" knuckles on the fingers.
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Let them dry and harden completely, then place in an airtight container until ready to serve.
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*To speed up the hardening process, place the fingers in the refrigerator for a few minutes.
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Enjoy!