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Easy S'mores are easier to make using milk chocolate Digestives . They taste just like the original but with less mess. Sated Sated
4.37 from 22 votes
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Easy S'mores

Easy and delicious, S'mores are a great dessert whether eating around a campfire or in your home. Chocolate dipped cookies sandwiched around toasted marshmallows.
Course Dessert
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1
Author Susie Gall

Ingredients

  • 2 Milk chocolate Digestive bisquits cookies - see Notes.
  • 2 Large size marshmallows

Instructions

  1. Place the cookie (bisquit) on a plate, chocolate-side up. This will be the base of your S'more.
  2. Set the top cookie close by.
  3. Thread two marshmallows on a bamboo skewer or thin stick.
  4. Toast two marshmallows over an open flame until hot & soft in the middle - the marshmallows might get a little droopy (be careful to keep them on the skewer). If they catch on fire, just blow them out and continue toasting until browned.
  5. Slide toasted marshmallows onto the cookie (chocolate side) and sandwich the top cookie on top.
  6. Press down slightly until the marshmallow oozes out the sides a little.
  7. These are best eaten immediately, but are darn good eaten after they cool.

Recipe Notes

McVities Milk-Chocolate Digestives work well and can be found at Wal-mart, Whole Foods and World Market. They also can be ordered online. I haven't made S'mores using other chocolate iced cookies, but there are probably different types one could use.