Go Back
+ servings
Grilled PIneapple, Avocado & Corn Salad is delicious served as a salad or salsa. The perfect pairing of flavors and so beautiful. www.simplysated.com
4.67 from 3 votes

Grilled Pineapple, Avocado & Corn Salad

Grilled Pineapple, Avocado & Corn Salad is the perfect blend of flavors. It works well as a salad, salsa or side. Inspiration: Melissa d'Arabian Pineapple & Avocado Salsa
Course Fruit, Salad, Salsa, Side
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 -6
Author Susie Gall


  • 1 lime – zest and juice
  • 1 t honey
  • ¼ teaspoon kosher salt
  • ½ t freshly ground black pepper
  • 1 avocado – pit removed and flesh diced **see note below
  • ¼ cup sweet yellow or Vidalia onion – diced
  • ¼ cup sweet yellow or orange pepper - diced
  • 2 slices Grilled Pineapple – then cut into tidbits
  • 1-2 T fresh cilantro – chopped
  • ½ can Green Giant Steam Crisp Super Sweet White Corn - drained
  • Optional:
  • ½ medium jalapeno – seeds and vein removed – diced
  • ½ c cucumber – diced
  • This salad is versatile. There are so many options so have fun choosing ingredients.


  1. Place all ingredients except the avocado in a medium bowl.
  2. Gently mix until well combined.
  3. When ready to serve, add the avocado then mix very gently and serve immediately.
  4. Enjoy!

Recipe Notes

Grilled Pineapple, Avocado & Corn Salad makes a terrific salsa served with chips/crackers. If serving as a salsa, cut the fruit and vegetables into smaller pieces.