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Homemade Hot Fudge Sauce with Frangelico is creamy, chocolatey perfection Scrumptious!! www.simplysated.com
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Homemade Hot Fudge with Frangelico

Delicious homemade hot fudge with a shake (or two) of Frangelico is simply delicious!
Course dessert topping
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2 cups
Author Susie Gall


  • 1 cup butter
  • 1/3 cup unsweetened cocoa powder
  • 3 cups white sugar
  • 1 12 oz can evaporated milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons Frangelico or other liqueur (Amaretto would work well)


  1. Combine all ingredients except vanilla and Frangelico in a saucepan and slowly bring to a boil over medium heat.
  2. Boil for 7 minutes then remove from heat.
  3. Stir in vanilla and Frangelico.
  4. Carefully pour chocolate mixture into a blender (or use a hand-blender) and blend well, 3-4 minutes total.
  5. (Blending the sauce makes it even creamier and worth the effort.)
  6. Serve immediately or store in an airtight container in the fridge.
  7. Enjoy!!