Homemade Hot Fudge with Frangelico
Delicious homemade hot fudge with a shake (or two) of Frangelico is simply delicious!
-
1
cup
butter
-
1/3
cup
unsweetened cocoa powder
-
3
cups
white sugar
-
1
12 oz can evaporated milk
-
1
teaspoon
vanilla extract
-
2
tablespoons
Frangelico
or other liqueur (Amaretto would work well)
-
Combine all ingredients except vanilla and Frangelico in a saucepan and slowly bring to a boil over medium heat.
-
Boil for 7 minutes then remove from heat.
-
Stir in vanilla and Frangelico.
-
Carefully pour chocolate mixture into a blender (or use a hand-blender) and blend well, 3-4 minutes total.
-
(Blending the sauce makes it even creamier and worth the effort.)
-
Serve immediately or store in an airtight container in the fridge.
-
Enjoy!!