Crescent-Wrapped Asparagus with Boursin. Asparagus wrapped with crescent rolls spread with Boursin cheese then baked.Healthy, easy side, appetizer or snack. Simply Sated
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Crescent-Wrapped Asparagus

Asparagus wrapped with Boursin cheese & crescent rolls, rolled in grated Parmesan then baked.Healthy, easy side, appetizer or snack.
Course Appetizer, Side Dish, Snack
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 8 -16 *See note.
Author Susie Gall

Ingredients

  • *See note.
  • 16 asparagus stalks
  • 1 package Pillsbury Crescent Seamless Dough Sheet
  • ½ package Boursin Cheese or similar product, room temperature
  • ½ cup grated Parmesan Cheese
  • Ground black pepper

Instructions

  1. Preheat oven to 350F and place rack in middle upper 1/3rd of oven.
  2. Line baking sheet with parchment paper or aluminum foil and spray with cooking spray.
  3. Wash and dry asparagus and snap off thick end (or cut off 2” from thick end).
  4. Salt and pepper asparagus.
  5. Unroll crescent dough sheet and use a rolling pin to roll out dough into a thinner rectangle, approximately ¼” thick.
  6. Spread Boursin cheese oven crescent dough.
  7. Use a pizza cutter to cut dough into 1/8” strips.
  8. Wrap dough strip around asparagus, but leave the tip-end exposed.
  9. Gently roll wrapped asparagus in grated Parmesan cheese.
  10. Place wrapped asparagus on the parchment or foil-lined baking sheet (leave 1 inch between stalks).
  11. Sprinkle asparagus with more grated Parmesan and ground black pepper.
  12. Bake 13-15 minutes or until dough is golden brown.
  13. Serve as a side, appetizer or snack.
  14. Enjoy!

Recipe Notes

*The package of crescent rolls and the whole package of Boursin Cheese are enough to make twice as many asparagus strips.