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Preheat oven to 350F and place rack in middle upper 1/3rd of oven.
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Line baking sheet with parchment paper or aluminum foil and spray with cooking spray.
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Wash and dry asparagus and snap off thick end (or cut off 2” from thick end).
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Salt and pepper asparagus.
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Unroll crescent dough sheet and use a rolling pin to roll out dough into a thinner rectangle, approximately ¼” thick.
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Spread Boursin cheese oven crescent dough.
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Use a pizza cutter to cut dough into 1/8” strips.
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Wrap dough strip around asparagus, but leave the tip-end exposed.
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Gently roll wrapped asparagus in grated Parmesan cheese.
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Place wrapped asparagus on the parchment or foil-lined baking sheet (leave 1 inch between stalks).
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Sprinkle asparagus with more grated Parmesan and ground black pepper.
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Bake 13-15 minutes or until dough is golden brown.
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Serve as a side, appetizer or snack.
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Enjoy!