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Chicken Sausage Hand Pies. Simply delicious. Jones Dairy Chicken Sausage Patties, apples & onions in mini pie form. A terrific breakfast for any morning. Simply Sated
4.34 from 3 votes
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Chicken Sausage Hand Pies

Jones Dairy Chicken Sausage Patties, apples & onions in mini pie form.
Course Breakfast
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Author Susie Gall

Ingredients

  • 1 package 4 patties Jones Dairy Farm All Natural Chicken Sausage
  • Your favorite pie crust enough for 2-crust pie, rolled and cut into 8 rounds, 4” each.
  • 1 Granny Smith apple peeled & small-diced
  • ½ sweet yellow onion small-diced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ½ teaspoon favorite herbs blend Parisien or Fine Herbs work well
  • 1- teaspoon salt
  • 1- teaspoon pepper
  • dash of red pepper flakes
  • opt. ½ cup Gruyere Cheese or Sharp Cheddar optional
  • 1 egg
  • 1- teaspoon water

Instructions

  1. Preheat oven to 350F.
  2. Cover a baking sheet with parchment paper.
  3. Heat butter and olive oil in medium skillet over medium-high heat.
  4. Add diced apple, onion, herbs, salt, black pepper & red pepper flakes. Sauté until onion is translucent and apple has softened. Remove from heat.
  5. Space 4, 4” pie crust rounds on the baking sheet, 2” apart.
  6. Place 1 chicken sausage patty on each round.
  7. Place 1 tablespoon apple/onion mixture on top of sausage.
  8. If desired sprinkle cheese on top of apple/onion mixture.
  9. In a small bowl, whisk together egg and water. Brush the egg wash around the ¼” outer rim of each bottom pie crust.
  10. Cut a few slits in the middle of the remaining 4 mini pie crusts and drape the top crusts over the top of the prepared hand pies.
  11. Gently pull the bottom crust edge of each pie up over the top crust – being sure to tuck the top crust into the bottom crust.
  12. Brush the entire hand pie with egg wash and slightly crimp all around the edges with a fork. If desired, sprinkle top with coarse salt and/or black pepper.
  13. Bake at 350F for 30 minutes or until golden brown.
  14. Enjoy!