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Maple Granola tastes great and is great for you. Oats, almonds, sunflower seeds and pistachios bathed in pure maple syrup and baked for that perfect crunch. Simply Sated
5 from 1 vote
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Maple Granola

Maple Granola tastes great and is great for you. Oats, almonds, sunflower seeds and pistachios bathed in pure maple syrup and baked for that perfect crunch.
Course Breakfast, dessert topping, Snack
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 cups
Author Susie Gall

Ingredients

  • ½ cup steel-cut oats
  • ½ cup regular rolled oats oatmeal
  • 1 cup slivered sliced or chopped oven roasted almonds
  • ½ cup honey roasted sunflower seeds pine nuts or pepita seeds
  • ½ cup shelled pistachios chopped
  • ½ cup 100% real maple syrup
  • 1/8-1/4 teaspoon coarse kosher salt
  • ----------------------------
  • Optional Additions:
  • Dried Fruit add after baking
  • Other nut varieties
  • Coconut
  • Ground Cinnamon nutmeg or pumpkin spice

Instructions

  1. Preheat oven to 350F.
  2. Mix together all granola ingredients except salt. Pour onto the parchment or foil-lined baking sheet sprayed with cooking oil.
  3. Sprinkle with coarse salt.
  4. Bake 25-30 minutes or until golden and crispy.
  5. Remove from the oven to cool.
  6. If desired, add dried fruit and mix well.
  7. Enjoy!
  8. *See notes for freezing.

Recipe Notes

*Maple Granola (without dried fruit) freezes beautifully. Place in double freezer bags and squeeze out as much air as possible. Seal and freeze up to 3 months. Remove the amount needed from the freezer and add dried fruit when ready to eat.