In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, sugar and salt.

Heat jelly/jam in a small bowl in the microwave on HIGH for a few seconds until melted; stir & set aside.

Combine fruit in a medium bowl, set aside.

In a large skillet or griddle, heat butter over medium-high heat.

Dip bagel half in the egg/milk mixture, allow the egg mixture to soak into the bagel then shake off the excess and place it on the hot griddle. Repeat the process with other bagel halves until there are four half bagels on the griddle.

Cook until bagels are golden brown then flip them over to cook the other side until golden brown.

(Repeat with all eight bagel halves.)

Remove bagels from the heat, spread with cream cheese, top with berries, drizzle with warm jam/jelly and sprinkle with powdered sugar and, if desired, sugared pecans.

Enjoy!