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For the Layered Mexican Dip:
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Combine softened cream cheese and ½ cup salsa. With a stand mixer, beat on medium-high until well combined and fluffier.
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Place the cream cheese/salsa mixture in the bottom of a 9x9 glass baking dish or casserole and smooth out the mixture.
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In this order, layer chopped lettuce, cheese and tomatoes over the cream cheese mixture.
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Drizzle extra salsa over the top.
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If desired (as I do) serve Avocado Crema on the side
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The salad is delicious as is, but if your want to kick it up, add your favorite toppings.
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For the Avocado Crema:
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Combine all Avocado Crema ingredients in a food processor or blender.
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Pulse or mix until the ingredients are well blended and smooth. If needed, add a little milk.