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Pour popcorn into a large bowl.
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Pour 10 candy kisses & oil in a microwave safe bowl and microwave for 30 seconds, stir then microwave another 30 seconds.
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Pour the melted kisses over the popcorn and stir.
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Spread the white chocolate peppermint popcorn over parchment paper and let it cool for a few minutes.
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Salt with coarse salt if desired.
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Crush the 5 remaining candy kisses.
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After the popcorn has cooled a little, sprinkle the crushed kisses over the popcorn and mix gently.
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Allow the popcorn to completely dry, break apart any stuck pieces, then serve immediately or store in an air-tight container.
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It is best eaten within 2-3 days, but is still tasty up to a week.
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Enjoy!