*There are several ways to cook roll-ups. I used a mixture of oil and melted butter and enough to come about 1/4 way up the roll-ups so the result was more like cooking do-nuts. The second way is to fry them in butter - more similar to cooking French Toast - add more butter as needed. The third way is to bake them, but I did not like the result as well (of course).
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*If Libby's Easy Pumpkin Pie Mix (the kind with the pie spices already mixed in) can't be found, use Libby's 100% Pumpkin and add spices as if for making pumpkin pie - check the recipe on the back of the can.