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On a cookie sheet, tape the template (on the corners only) onto the cookie sheet.
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Cover with transparent parchment paper or plastic wrap.
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Tape the parchment or plastic wrap to the cookie sheet to prevent movement.
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Check out these tutorials on using decorating bags under "cake decorating basics" at http://www.wilton.com/cakes/decorating-cakes/.
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Begin with the stems first:
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(If using Wilton's Candy Melts)
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Using 1/4 bag, melt the Green Candy Melts per instructions on the bag.
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Trace the pumpkin stem lines on the template and repeat until all are done.
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After all the stems are finished, melt the Orange Candy Melts.
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(If using melted White Chocolate)
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Melt the chocolate per bag instructions then add CANDY food coloring. Stir until well combined.
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Fill the decorating bag, outline each pumpkin, then fill in the middle of each pumpkin until all are complete.
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Let the pumpkins harden and cool completely before using.
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Enjoy!