How-to-Cut Watermelon Sticks
Cutting watermelon into sticks is one of the most elegant and easiest ways to serve watermelon.
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Cut the watermelon in half horizontally.
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Place one half on a cutting board, flesh down.
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Cut slices downward 1-2" wide depending how large you want the sticks.
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Rotate the cutting board and cut slices downward and perpendicular to the other slices.
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Repeat with the other watermelon half (or save that portion for another meal)
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Serve on the cutting board, in a jar, or on a sliver platter - possibilities are endless.
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Enjoy!
In order to cut a watermelon more easily and safely it is important to use a large, sharp knife.