*Note: If needing to make the dip more than 2 hours before serving, spread the hummus or mix the ranch dip and spread it into the pan. Cover with plastic wrap and refrigerate (up to 48 hours ahead). Cut all the peppers and/or vegetables and place them in separate, individual, airtight containers each lined with a paper towel. If using tomatoes, they will sweat a lot, but will be fine, just remove the paper towel, and stir slightly to perk them up and they will be fine.
**Note: This recipe is written for a 6x8x2 inch casserole dish. If using a 7x11-inch dish use additional ingredients.