At this point, dough can be wrapped in plastic wrap and foil, placed in a freezer bag and frozen for later use. When ready to use, slice and bake as directed. Note - The dough will need to thaw 10 minutes before slicing and an additional 5-10 minutes bake time.
The frozen dough will keep up to 3 months.
*For Orange Chocolate Chip Shortbread Cookies:
Substitute almonds and cranberries for 1-cup mini, semi-sweet chips.
Add ¼ teaspoon orange extract.