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Preheat oven to 250 degrees.
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Combine all cereals & nuts in a large bowl.
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In a stove-top pan, melt butter, add Worcestershire & salt and mix well.
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Pour the butter mixture over the cereal and gently stir until everything is evenly coated.
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Spread onto a large rimmed cookie sheet or lasagna pan - whatever pan you have that is flat and large.
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Bake for 45-60 minutes - stirring every 15 minutes until it turns a little golden.
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Pour out onto aluminum foil and let cool completely.
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Store in an airtight container or freeze in Ziploc freezer bags.
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*I always make a double batch then freeze half to have ready for Christmas.
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ENJOY!!