Fried Ham Steak with Cider Ginger Glaze
A simple, flavorful, 15-minute, one-skillet meal. Glaze is delicious served with any pork, ham or poultry. ----------------- Adapted from Cook’s Illustrated, The New Best Recipe cookbook, pg. 482
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For the Glaze: *See Notes
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1
cup
apple cider
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2
cups
dark brown sugar
packed
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7
whole cloves
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½
teaspoon
ground ginger or 1 tablespoon grated fresh ginger
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For the Ham:
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1
bone-in ham steak
fully cooked
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1-
tablespoon
butter
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1-
tablespoon
oil
canola or olive
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For the Glaze:
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(1½ cups glaze. 12-15 minutes.)
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Bring all ingredients to a boil in a small saucepan over medium-high heat. Reduce the heat and simmer over medium-low heat until mixture is syrupy (220F) and has reduced to 1½ cups. (12-15 minutes). If the sauce thickens too much before ready to use, reheat over low heat until desired consistency.
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Prepare steak while glaze is cooking.
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Remove cloves before serving.
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For the Ham:
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(8 minutes, Serves 2)
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Heat butter and oil on medium-high heat until butter foam hot, but not burned (right after butter foam has subsided).
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Place ham steak in skillet and cook, without moving, 3-4 minutes until browned.
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Flip steak over to brown steak on other side, 3-4 minutes.
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Transfer steak to serving dish.
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Serve with Apple Cider, Brown Sugar & Ginger Glaze.
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This dish works well for any meal of the day.
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Enjoy!
Cider Ginger Glaze would be delicious served alongside any pork, poultry or salmon.