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Pumpkin Cream Cheese. Cream cheese and favorite fall flavors whipped together. Delicious served as a dip or spread any time of the year. Simply Sated
4 from 7 votes
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Pumpkin Cream Cheese

Cream cheese and favorite fall flavors whipped together. Delicious served as a dip or spread any time of the year.
Course Appetizer, Breakfast, dip, spread
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 1/2 cups
Author Pumpkin Cream Cheese

Ingredients

  • 8 ounces cream cheese softened
  • 1- tablespoon milk
  • 4 tablespoons light brown sugar
  • ½ cup pumpkin puree
  • 1- teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves

Instructions

  1. In a mixing bowl, combine cream cheese and milk, beat on HIGH 1-minute.
  2. Add brown sugar and beat on HIGH 2 minutes until sugar dissolves.
  3. Add pumpkin puree, cinnamon, ginger and cloves – beat until well incorporated.
  4. When ready to serve, sprinkle with Honey Roasted Pecans.
  5. Serve with bagels, toast, Graham crackers, bagel crisps or as a dip with seasonal fruit.
  6. Enjoy!