Blueberry Peach Yogurt Parfaits
Blueberry Peach Yogurt Parfaits - the perfect healthy breakfast or dessert. Fresh fruit, Greek yogurt, Maple Granola - smooth, naturally sweet & crunchy.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Ingredients
- For the Maple Granola:
- ½ cup steel-cut oats
- ½ cup regular rolled oats oatmeal
- 1 cup slivered sliced or chopped oven roasted almonds
- ½ cup honey roasted sunflower seeds pine nuts or pepita seeds
- ½ cup shelled pistachios chopped
- ½ cup 100% real maple syrup
- ¼ teaspoon coarse kosher salt
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- Optional Additions:
- Dried Fruit add after baking
- Other nut varieties
- Coconut
- Ground Cinnamon nutmeg or pumpkin spice
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- For the Fruit:
- 1 cup fresh blueberries washed & dried
- 1 cup fresh peaches plus wedges for top garnish peeled & chopped (leave one peach wedge per parfait)
- ¼ cups dried blueberries (Trader Joe’s Wild Blueberries are great.)
- 1- tablespoon fresh lemon juice
- 2 tablespoons Agave Nectar or honey
- 2 pints Vanilla Greek yogurt Regular yogurt can be substituted.
- Garnish: Mint leaves
Instructions
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Preheat oven to 350F.
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Mix together all granola ingredients except salt. Pour onto the parchment or foil-lined baking sheet sprayed with cooking oil.
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Sprinkle with coarse salt.
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Bake 25-30 minutes or until golden and crispy.
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Remove from the oven to cool.
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For the Fruit:
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Mix together prepared fruit, agave syrup & lemon juice.
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Stir gently and set aside.
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To Assemble Parfaits:
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Place fruit mixture in the bottom of small glass or parfait glass.
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Sprinkle granola over fruit.
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Spoon Greek Yogurt over the granola.
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Repeat a second time.
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Top with a peach wedge, blueberries, extra granola & mint leaf.
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Serve immediately or refrigerate until ready to serve (not more than 10 minutes).
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Freeze extra granola for later use.
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Enjoy!