Roasted Potatoes
Peeled & cubed potatoes, drizzled with olive oil, sprinkled with favorite seasonings then roasted to perfection.
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4
large Yukon Gold or russet potatoes
peeled & cubed. New potatoes also work well, but only cut them in-half – use 4 new potatoes per person.
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2
tablespoons
olive oil
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Salt & Pepper to taste
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Herbs de Provence or your favorite herbs
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Optional:
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Minced garlic
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Peeled and cubed onions
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Other seasonings such as seasoned salt
smoky paprika, red pepper flakes
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Preheat oven to 400F.
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Cover a large baking sheet with aluminum foil.
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Pat cubed potatoes dry with a paper towel then place them in a large bowl.
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Drizzle potatoes with olive oil and toss to coat evenly.
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Liberally sprinkle potatoes with salt, pepper, herbs and seasonings.
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Transfer potatoes to the prepared baking sheet and spread out into a single layer, flat-side down.
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Roast at 400F for 35-45 minutes or until crisp and browned (at least on one side).
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Serve immediately.
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Enjoy!