Basil Green Goddess Dressing - basil, parsley & yogurt all "dressed" up with lemon, cloves, green onion & seasonings. For a goddess-worthy salad, serve Basil Green Goddess Dressing with Pecans Blueberries Pears & Greens Salad. http://www.simplysated.com/pecans-blueberries-pears-greens-salad/
Course
Salad Dressing
Prep Time10minutes
Total Time10minutes
Servings11/2 cups dressing
AuthorSusie Gall
Ingredients
1-cupfresh basil leaves
½cupflat-leaf parsley
1-cupyogurt or Greek yogurt
1-2teaspoonsagave nectar or honey- per taste
2tablespoonsgreen onionscallions, 3-4 green onions, white & green parts
Juice of 1 lemon – freshly squeezed
2garlic clovesminced
½teaspooncider vinegar
½teaspoonWorcestershire Sauce or 1 teaspoon anchovy paste
¾teaspooncoarse sea salt or kosher salt
¾teaspoonfreshly ground black pepper
2tablespoonsolive oil
Instructions
Place all ingredients except the olive oil in a food processor fit with the steel blade. Pulse ingredients until smooth and creamy.
With food processor on, drizzle in olive oil and process until oil is incorporated.
Place dressing in an airtight container and refrigerate several hours or overnight before serving. *See notes.
Enjoy!
Recipe Notes
*Green Goddess Dressing tastes the very best after the flavors have a little time together, but it is still delicious if served immediately.