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Bring cider, butter, brown sugar, salt, pepper, ginger, Bouquet Garni & Southern Comfort together in a large non-stick skillet.
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Peel and cut squash or sweet potatoes into 1 inch cubes and add to cider mixture in the skillet.*See notes for link on how to cut butternut squash.
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Bring to a boil, cover, reduce heat. Simmer on low, stirring occasionally 25 minutes.
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Uncover and cook 5-10 minutes more or until liquid has thickened and squash is fork tender.
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*Note: If the squash is fork-tender, but the sauce has not thickened, remove squash and set aside while the glaze continues to thicken.
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Pour Glaze over squash to serve.
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Optional:
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Sprinkle with sage and/or pecans.
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Enjoy!