Hot Onion Dip with Boursin
Hot Onion Dip with Boursin. The hot dip food gods decided to create the best dip ever, and this is the result - the BEST dip on the face of the earth.
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2
8-ounce packages cream cheese – softened
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1
5.2 ounce package Boursin cheese – softened
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3/4
cup
grated Parmesan cheese
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¼
cup
Gruyere cheese or Swiss cheese – shredded – optional
but oh so good.
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2
cups
sweet yellow onion
peeled & diced
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Crackers
chips or vegetables for dipping.
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Preheat oven to 375F.
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Spray a 2-quart shallow baking dish with cooking spray.
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In a mixing bowl and using the paddle beaters, combine cream cheese and Boursin cheese. Mix until incorporated and creamy.
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Add in grated Parmesan, Gruyere and onion. Mix together well.
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Pour the mixture into the prepared dish.
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Bake at 375F for 45-60 minutes or until the top is turning golden brown.
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Remove from oven – let cool 10 minutes then serve with favorite crackers, chips and/or vegetables.
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Enjoy!