Pumpkin Pie Hot Chata
Pumpkin Pie Hot Chata taste like fall and is the perfect sip for a cool evening.
-
For the drink:
-
2
tablespoons
Pumpkin Puree
-
2
ounces
Rum Chata
-
½
cup
Half ‘n Half
or equivalent in milk, or cream
-
¼
teaspoon
Pumpkin Pie Spice
-
----------------------------------
-
Topping:
-
Heavy Cream – whipped
-
Pumpkin Pie Spice – for garnish
-
Mix all in a small saucepan and stir continuously over medium heat until hot.
-
Pour into heat-proof mugs.
-
Top with whipped heavy cream and sprinkle with pumpkin pie spice.
-
Serve immediately.