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Separate maraschino cherries from the maraschino cherry juice. Keep the juice and cherries.
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Cut 18-24 cherries in-half then place 3-6 cherry halves in the Popsicle freezer molds.
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Pour maraschino cherry juice over the cherries in each mold to fill 1/3 up each mold.
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Cover and freeze for at least 4 hours.
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When the cherry juice is frozen, move on to the next step.
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Pour cola over the cherries and juice in each mold - leaving 1/4" head-space in each mold.
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Cover and place Popsicle sticks down into each Popsicle - push firmly and into the frozen cherry portion.
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Freeze overnight.
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When ready to serve, gently remove the Popsicles. If needed, dip the molds (do not immerse) in lukewarm water but just for a few seconds and only long enough to loosen the Popsicles.
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Enjoy!