Easy S'mores
Easy and delicious, S'mores are a great dessert whether eating around a campfire or in your home. Chocolate dipped cookies sandwiched around toasted marshmallows.
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2
Milk chocolate Digestive bisquits
cookies - see Notes.
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2
Large size marshmallows
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Place the cookie (bisquit) on a plate, chocolate-side up. This will be the base of your S'more.
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Set the top cookie close by.
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Thread two marshmallows on a bamboo skewer or thin stick.
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Toast two marshmallows over an open flame until hot & soft in the middle - the marshmallows might get a little droopy (be careful to keep them on the skewer). If they catch on fire, just blow them out and continue toasting until browned.
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Slide toasted marshmallows onto the cookie (chocolate side) and sandwich the top cookie on top.
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Press down slightly until the marshmallow oozes out the sides a little.
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These are best eaten immediately, but are darn good eaten after they cool.
McVities Milk-Chocolate Digestives work well and can be found at Wal-mart, Whole Foods and World Market. They also can be ordered online. I haven't made S'mores using other chocolate iced cookies, but there are probably different types one could use.