If there is one dessert that makes its presence throughout autumn, it is Pumpkin Bars. I know I’ve said this about other desserts, but this is one of my all-time favorites. No, I’m not stretching the truth each and every time I make that statement; I just have a ton of favorite foods.
As far as Pumpkin Bars are concerned, it seems I’m not the only one in love with them. Pumpkin Bars can be found at most gatherings during these holiday months, and I can be found, with my plate piled high, in a corner, shoveling bite-after-bite into my mouth.
This luscious, pumpkin-flavored sheet cake is infused with cinnamon, ginger and cloves. Of course, the fun doesn’t stop there. It is then slathered with the greatest (and I do mean greatest) cream cheese frosting, and if you want to have even more fun, sprinkle the top with honey-roasted pecans. Just so you know, this cake is just as fabulous with or without added nuts.
Pumpkin Bars, oh Pumpkin Bars, come to grand-mama!
I make this guarantee because I want your trust. From now on, anytime I say a food is one of my favorites, it is because that particular recipe truly is one of my favorites. You see, I’ve lived a long time so I have a ton of recipes I love, and the list seems to grow weekly. How about this? I’ll let you know my very, very, very favorite recipes by calling them my “most, most, most-loved recipes – of all-time.”
Pumpkin Bars. Pumpkin sheet cake made with pumpkin puree & fall spices then topped w/creamy, tangy, perfect cream cheese frosting. The ideal fall dessert.