If you want homemade croutons in your life (and you do), Homemade Garlic Parmesan Croutons are THE choice. They are crispy, yet tender, with a hint of garlic and the perfect amount of Parmesan. They aren’t only great on salad, they make a terrific snack.
Did you notice I said “with a hint of garlic”?
I like garlic – I don’t LOVE it like so many people do, but I LIKE it…just like I like Sally Fields. I guess what I don’t love is an overpowering garlic taste in any food. I LOVE these croutons partly because the garlic is nuanced due to a method attributed to Julia Child. When you read this recipe, you might be tempted to skip the part about infusing the oil with the garlic instead of just adding minced garlic to the bread. Please don’t. You see, garlic browns faster than bread, so you would end up with dark brown & bitter garlic bits on otherwise fabulous croutons. See what I mean? Gentle, reflective garlic is one hundred times better than “sock-it-to-me garlic”.
These croutons are the perfect baked croutons. Easy – check! Crispy – check! Tender – check! Versatile – check! Balanced flavors – check! Low-fat – check! Delicious – check! Perfect – check!
My husband, Jeff, loves salty snacks, but downing half a bag of tortilla chips, in one sitting, every afternoon before supper, isn’t the wisest of choices. Eating three cups of Homemade Garlic Parmesan Croutons isn’t a wise choice either, but one-half cup — not so bad. I do what I can to help. I hide them. He leaves me no choice.
I’m not judging him; I’m empathizing. I have my own vices, one of which I will be sharing on Simply Sated in the near future. Let’s just say after one bite of a certain dessert, you will hear angels singing the Hallelujah Chorus. With two bites, you will be singing and swaying right along with them.
As I said earlier in this post, you want these Homemade Garlic Parmesan Croutons in your life. Jeff loves them in his, but he’s selfish. I have jolted myself awake, out of a restless sleep, screaming “Save the croutons for the salad!” I decided to solve this problem by buying a safe and storing my crouton stash inside. I’ll hide the combination in the candy jar. He will never look there.
Enjoy, as much as Jeff does!
While here, please check out a few of my other garlic-nuanced recipes:
Thank you Becky Gall, aka: The Cookie Rookie for creating more of you gorgeous food photography. Please check out some her most recent recipes – you will be pleased.
40 Clove Chicken and Potatoes with Cream Sauce (The garlic in this recipe is still nuanced – you have to try it to believe it.) These Baked Sticky Sesame Wings are amazing!
…a little side note: Julia Child is credited with making Caesar Salad famous by sharing the recipe in her cookbook Julia and Jacques Cooking At Home. More about that tomorrow when I share my Classic Caesar Salad recipe.